Tuesday, December 18, 2012
Baby J is 11 months old
Tuesday, November 27, 2012
BF: Remarkable 8oz day
However I don't feel as happy anymore during the second pump session because my hubby actually don't remember our anniversary so it's back to low low supply milk. Added up I still get extra 2oz comparing to usual days so I only needed to fill up 3oz tonight. Yay! Hopefully it will. I will try to keep a happy mind but it's just not possible. People say I smile and laugh all the times and I am very happy. Okay, no comment. Anyway yes I am happy for the first half of day today. Thank you very much happiness. You made me need to work less harder tonight and coming weekend.
Monday, November 26, 2012
Baby J eats zuchinni and anchovies mee sua with baked salmon in virgin coconut oil
Friday, November 23, 2012
Chilled Oreo cheesecake
Okay, so it's my hubby's birthday and I asked what cake he wants to eat? He mentioned that he likes the Oreo cheesecake that my sister made before. So I asked for the recipe and she pointed me to chilled Oreo cheesecake recipe by Amy Beh from kuali.com. This recipe is perfect :)
Tada! Here it is!
It's not so hard to make but I divided the process into 2 days due to my full hands in the evening after work. I made the base on day 1 and let the base set in fridge. On day 2, I made the cheese topping with the help of my hubby and let it chilled to set in the fridge again. Day 3 with planning is his birthday so we just blow candle and cut the cake :p. You know, it's not really easy for me to do something like this because of time restriction. I can only start doing my own "stuff" after 10pm , after I put my baby to bed and completed the daily house chores. A lot people ask why do I have so much stuff to do? I said I need to clean house, do laundry, fold clothes, iron clothes, cut fruits, clean kitchen equipment, pack baby stuff, dry the cutlery and plates and pots and prepare next day dinner etc bla bla bla. Then they will have follow up question, YOU WASH CLOTHES EVERYDAY? I don't know how to explain this. I don't wash clothes everyday but every alternate day I will have different house chores to do. You will understand one day if you are in my shoe.
I am very proud of my chilled cheesecake although I haven't eat much of it. We just shared a piece last night because I was so tired and we have no mood cake after stuffing ourselves with fruits. I took a piece to my buddy Stephanie this morning because she said she wanted to try and yeah, encouraging feedback from her. Tonight I am going to savor a piece to reward myself of the hard work throughout the week.
Sunday, October 28, 2012
Fabulous 30

Happy, happy ;) in the arms of my loving hubby and baby
Saturday, September 29, 2012
Tips on making and storing baby food (1)
Here is pumpkin puree. I only have 1 of the Daiso container so I transferred the pumpkin cube out into plastic container to keep. I remove the skin of 1/8 local pumpkin and cut into smaller pieces. Then just steam for about 15 minutes. Remove from steamer and mash the soft pumpkin with a fork. After that just transfer the pumpkin puree into ice cube maker to freeze. I usually will finish up these puree within 2 weeks.
Sometimes I cook the porridge in normal pot on stove. But it required constant stirring to avoid the "small" amount of rice from sticking to the base of pot. If I am busy or need to attend to other work in the house, I will throw everything into a slow cooker and add hot boiling water to shorten the cooking time. Even with hot boiling water, it requires about 2.5 hours to get a smooth consistency so sometimes I wish to just use the pot to cook it. Haha! Anyway, I will process the rice into smaller pieces in blender if I use the pot. I usually made and keep a batch of the processed rice to make the cooking express.
Mini express pizza
See how easy to make a simple yet filling breakfast for weekend morning?
Thursday, September 27, 2012
California handroll
Steps:
Cook rice in rice cooker according to your rice cooker manual. When the rice is done, pour 2 tablespoon of vinegar and mix with wooden/plastic laddle. Try to use a fan to chill down the rice when you mix. Then cover the rice to avoid the air from drying the surface
Place nori sheet on clean surface
Spread about 2-3 tablespoon of rice on the lower left of the sheet
Squeeze some mayonese on top of the rice , then 1/2 teaspoon of caviar
Place the sticks of zuchinni, crab stick, and avocado.
Roll into the shape of handroll
Use about 2 grain of cooked rice to stick the end of nori sheet to secure the shape
Put a little caviar on top (optional)
The steps here sound a bit hard to follow. Easy, just google. There's plenty of recipe out there. I am just merely putting down the steps to remind myself on how I did it this time.
Monday, September 10, 2012
Stew pork with braised nuts
Ingredients
Pork - soft bones, about 600g
Dried water chestnuts, about 20 pieces and break the bigger ones into half
5 shitake mushrooms, quartered
1 can of braised peanuts
10 tau hu pok, cut the bigger pieces into half
1 tablespoon dark soy sauce
3 tablespoon soy sauce
water just enough to cover all ingredients
salt
pepper
.... So easy. nom nom
Saturday, September 08, 2012
Baby J eats porridge + broccoli + pumpkin + fish
Friday, September 07, 2012
Chocolate ice cream
I still have half whipping cream left from making red bean ice cream. Cream is expensive so I am not going to let it go to waste. I went forquick groceries pick up for a few ingredients during lunch break, things like cocoa powder and semi sweetened chocolate. I planned to make chocolate ice cream. I use this recipe
The ice cream turns out very chocolaty, the real chocolate indulgence. The texture is perfect just like how I imagined it will be. I am stopping the ice cream marathon after this or else I am doing to gain extra fat in no time.
Sunday, September 02, 2012
Red bean (azuki) ice cream
Thanks to the ice cream maker now I do not need to freeze the mixture and break the ice my hands and repeat this many times. :D I let the mixture churn in the maker for about 30 minutes and that's what I got like in the picture above. Fat, I am coming. Slim, please hold me back!
Lime sorbet
Lime zest from 4 limes
Lime juice from 8 limes
Syrup (simply combine 2 cup of water with 2 cups of sugar and dissolve in a pan)
1 cup of water
Chill the mixture in fridge overnight and churn in ice cream maker as directed by the manual.
Overall the texture is soft and the taste is nice however the sorbet melts quicker than those I eat in shop. I need to check out how to keep the sorbet/ice cream last longer
Saturday, August 25, 2012
Baby J eats porridge + carrot + potato + anchovies
Sunday, August 12, 2012
Baby J eats rice + pumpkin + green
Tuesday, August 07, 2012
Baby J eats pumpkin + potato + green
Baby J loves the sweetness from pumpkin and he needs the iron from green leafy vegetables. Potato is for him to build energy for his "active lifestyle".
Monday, July 02, 2012
Socks monkey
I wanted to make something crafty because my life for the past few months had been related only to feeding, cooking, and baby sitting. I checked and found something called socks monkey. Excellent! This is what i was looking for. Simple, easy and quick. I managed to completed it in few days time considering I only work on it for short period of time everyday. However because I am lazy to trace the pattern, I just simply cut and hand sewn , the size of the arms and ears are not really proportional to its body size. Arms too short and ears too big. Anyway, they still look cute because that's what a soft toy should be, CUTE. I plan to send it to my niece for her coming birthday. I hope she will love it as much as I do.
Tuesday, June 19, 2012
Baby J eats first porridge
Monday, June 18, 2012
Baby J eats stewed apple
Baby J at 5 months
I made mashed pumpkin for him. Steamed and mashed with potato masher , then serve to him with mixture of breast milk to thin the texture. I kept the left over in clean container and freeze them for subsequent feeding. I also tried mixing carrot into the rice cereal. Another food that I prepared for him is stewed apple, where I cooked apple cubes until they are soft and blend the apples. We bought some avocados and fed him on weekend too. The avocado has creamy texture and there is no early preparation or cooking required. I just mashed the avocado and mixed with a little hot water to thin the texture because I took the avocado straight out from the fridge. Baby J doesn't like cold food or milk. There are some left over that will be used for the rest of the week. We only feed him once a day , during dinner hour because that's the only time I can do this motherly task.
He started to roll over from tummy to back a week ago and subsequently in the next few days he was rolling like mad. He can roll on both sides now. Baby J was very fussy yesterday. He kept waking up after we put him to bed at night, every freaking half/one hour and cried! It was very tiring as he also woke up twice through night (after 12 midnight) and very early this morning.
We love him.
Monday, June 04, 2012
Slap myself twice. *piak piak*
Sometimes I feel I am too used in the comfort zone because I have been holding the same position and responsibilities for years. Now I am being assigned to very highly technical task, I just don't think I can handle it. At home, I am occupied with my little angel day and night. There is no room for work. I got to rush to run house chores whenever there is time.
Nowadays baby J is fussy with feeding. He doesn't like to drink milk anymore. I can only nurse him for 5 minutes and he will get very distracted with his environment. I cannot even smile or talk to him or else he will not drink anymore. I even tried weaning today. I got him rice cereal to mix with breast milk because a friend told me not to wait until 6 months to introduce baby solid food. Her baby is diagnosed with lack of iron in his blood because he is exclusively breast fed. Mother's milk doesn't contain iron, based on his pediatrician's explanation. I bought a very cute and (expensive) weaning spoon for baby J. It costs me RM12 each because it is small and can fit baby J little cute mouth. However he only took like 3 LITTLE spoons and didn't want the rest. But I am glad that he knows how to swallow.
Baby J is also getting harder to fall asleep. He sleeps very little at day time due to this. He needs constant rocking and carrying for comfort. I really want my darling baby to sleep easily and no need any help to fall asleep. I tried letting him cry on bed but he just won't fall asleep. What I did is to make him tired with crying, carry him up and nurse him and he will sleep. I know this is not a good practice but I don't have choice, do I?
Good now, I have to go back to work because baby J will wake up very soon from his nap.
Sunday, May 13, 2012
Baby J at almost 4 mo
Baby J is mumbling a lot and he started to make different kind of sounds. He is experimenting with different tones and seems fascinated with the ability to create the sounds. There is no change to his sleeping routine. He still require a lot of help to fall asleep, rocking, pacifying, suckling and all sorts of things. It took me averagely 2 hours to put him to sleep every might, which is quite exhausting if it's weekday. He smile to me when he sees me :)
Baby J is learning to grab things using both his hands. He is also drooling all the times. He put both his fists into his mouth and lately he started to only insert his thumb in. I am not sure if it's a good thing lol.
Baby J drinks 12 oz of milk at baby sitter place and sometimes up to 16 oz. I only can produce 12 oz or a little more than 12oz everyday at work so it will concern me if my production cannot cope with his demand. I think probably baby sitter gives him too much as baby J is fussy and sometimes he just need soothing and not milk. I have to work hard to increase my supply like drinking a lot fluid, cook soup and take soy bean product. Surprisingly black bean and soy bean are two super ingredients that can increase my milk supply. They work like magic but the cons is that it only can last for a day or two so I need frequent boost.
Thursday, April 12, 2012
Baby J at week 13
Thursday, April 05, 2012
Baby J at week 12
Wednesday, March 28, 2012
Baby J at week 11

Wednesday, March 21, 2012
Baby J at week 10

Thursday, March 15, 2012
Baby J at week 9
Monday, March 05, 2012
Baby J at week 8
Thursday, February 23, 2012
Baby J at week 6
Friday, February 17, 2012
Quick update to my new life
2. I smell like milk
3. I learn to eat even faster than previous so I can complete my meal before he starts crying
4. My baby drinks a lot these few days like every hour. It exhausts me a lot especially through the night I have to wake up every 1-1.5 hours to feed because he is in growing spurt. By the way, I direct breastfeeding. Never thought this will be so tiring. Anyway, I get to create bonding with my baby. However he still cry all the times
5. The same point, he cries all the times whenever he is not sleeping or feeding
6. My baby can't sleep by himself. We have to soothe, rock, carry, lullaby him to sleep every night for like 2 hours.
7. My husband is very understanding and helpful. I love him and him. Both
8. My baby is alreadyweek 4 now. He looks like a little monk after we shaved his head

Saturday, January 21, 2012
He is here at last
On sunday morning, I had bloody show and I figured that the mucus plug had came off. I read that after the mucus plug came out, it can be within hours, days or weeks before baby its born. So I told my husband that we shall go and see my obstetrician the next morning. During the whole morning throughout the afternoon, I felt constipated every now and then. I phoned my sister and another friend to find out how contraction pain should feel like. Both of them told me it's almost like menstrual cramp but more severe one. For me, it's hard to judge because I don't normally has menstrual cramp. I just ignored it until about 6.30 in the evening when I started feeling the pain which is not so mild anymore. I had to stop everything I was doing whenever the pain came just standing there deep breathing until the pain is gone again. Something is wrong. I think this was a real contraction. I timed it was about 6-8 minutes apart. I already boiled a pot of soup since 3pm and I have to stir fry one more vege for dinner besides cooking rice. I didn't even marinate the pork that I was going to stir fry with the vege because I can't stand too long anymore. The pain was quite intense. Quickly after cleaning the kitchen and washed the wok, I woke my husband up for dinner (he was having evening nap) and told him I most probably going to give birth soon and we should eat quickly. I ate like thunder with in between I stood up and changed position trying to relieve from pain. I headed towards bathroom for shower and reminded him to wash and clean up after he finished eating while I shower first. I had to sit on the toilet seat to wash my hair because at that moment, I had trouble standing whenever the pain came. Around 8 pm, we drove to the hospital with packed bags and his beloved DSLR. One funny thing is that when we arrived at the parking arena, hubby pressed the parking ticket from the machine and shoved it to me. He told me to hold it. I was in such a pain that I had to ask him to simply just put it somewhere, don't give it to me. He wasn't aware I was already in real pain. We went directly to the birth unit upon reaching hospital. Nurses plugged me to the machine to monitor my contraction for 20 minutes. It showed my contraction lasted about 30 seconds and 6 minutes apart. Nurse said I should be staying here in the labour room for the night because my contraction is already quite close period. Nurse told my husband to go down to do the admission process while they continue monitor me because I have not even dilated for 1cm yet. At around 11pm, my pain became quite severe that they gave me pain killer jab. Since I had not dilated nurses estimated I will only give birth the next morning, I sent my husband back to sleep at home. He went home and spent some time cooking the red date, longan tea for me so that he could bring it with him later when he came. Around 3am, my membrane ruptured/water bag burst. I vomited the dinner I took the night before sure to the effect of pain killer. Nurses told me to sleep because I would need the energy to push in the morning but I could not fall asleep in this kind of pain. I texted my husband and he came again at 4am. From 3am until 6.30am, I was dilated until 8cm. Nurse said I can't give birth yet because my contraction doesn't last long enough to give the push. Doctor came at around 7am and I was still at 8cm. Doctor gave me a dip to fasten the contraction and making it last longer. I was in terrible pain and already feeling very weak. I had already been in intense pain for the last 10 hours. After he gave the dip,it was like in hell. My legs cramped whole times that my husband and the nurse had to massage my legs every time the contraction came. Both my hands were numb because I hold the railing of the bed too tight whenever it was so pain. I curled on bed like a caterpillar, shaking. My husband asked for the laughing gas (nitrous oxide) from doctor but he was reluctant to give because he worried I won't be able to push as the gas effect will make me drowsy. I told him I was already in pain for almost 12 hours now and if I can't relive from pain, I can't survive anymore. He gave in as I promised I would be able to push later. At around 8am, I can't wait anymore. They told me to wait until 10cm, but I can't. The baby was already almost out. They didn't believe me in the beginning because I had already told them the same thing that I had to push since 7.30am. One of the nurse asked me to try and she saw baby's head. They quickly called the doctor in and setup the bed for labour. At the 3rd time pushing, doctor performed a 2cm episiotomy which I could not even feel it anymore, baby came out at the 5th push at 8.08am. He was so adorable and I could not cry from happiness because I was still drowsy from the overdose off laughing gas. The gas effect made vomited until lunch time. I took too much of it but luckily I was still able to push and get baby out without the help of vacum or forcept.
The labour lasted 12 hours and he is finally out. Love him. My husband loves me more after baby is out, I can feel it, and I know why.
Monday, January 09, 2012
Fried crabsticks

Thursday, January 05, 2012
Roasted black pepper pork
I marinated the lean pork which has slight fat with black pepper sauce, soy sauce and salt overnight. Be generous with the black pepper sauce and you will get very flavoured roast pork ;)
















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