I am still in post party mood. We had baby J birthday celebration on weekend. This is the table setup where we put the birthday "cake" and cake cutting happened. I printed some colourful UP posters and sticked them on a brown hay string as decoration flags at the table. There's the ballon tied together with colourful metallic ribbons above the heads and also "JASPER IS 1" birthday banner.
Here's the food. We didn't manage to capture all the food because some of them were taken up very quickly and there is only one photographer whom are also my husband. So he was very busy and didn't have time to photograph everything. I am thankful that I have a talented husband that can take nice photos like this.
I made this marshmallow sticks covered in chocolate and dipped into sprinkles. It's not a big hit because of the sweetness but I like it as it's really pretty.
I also prepared this cheese plate. I assembled the blueberry, cheddar and cheese cracker together. It's awesome combination however being in Asian country, I don't think everyone will think this is awesome as I think it is.
We also got a french vanilla mille crepe and I prepared a jug of refreshing pomegranate & lemon juice.
This is our birthday "cake" . I showed my idea to our patissier and want her to bake 25 mini cupcakes with colourful frosting as the ballons while I provide a 3D house for her to stick it at the end and attach some ribbons to the chimney of the house. It looks perfect with the royal icing on the random vanilla and chocolate cupckes. The patissier is my good friend and her shop is going to open soon in Nagore Road . The shop name is
Mon Delice Patisserie .
I ordered a few other stuff from here like the mini quiche with mushroom and bacon fillings however no photo on the quiche. Here's another dessert which is made especially for kids and babies because it's made from all natural ingredients. Even the vanilla bean is imported from Madagascar. This is panna cotta with raspberry gelee.
Here's the highlight of the day! This is called croquembouche, a tower of 40 cream puffs with random mango/chocolate filling. Yummy
Till then..