Tips on making and storing baby food (1)

I was thinking to share on how I usually prepare porridge for baby J. I bought this useful ice cube maker from Daiso some time ago. It is a very good size for freezing puree and easily come off when I broke open the frozen puree. Important thing is it has a lid to cover the puree. Hygiene is a big thing in baby's food. You don't want to contaminate baby's food with other frozen  meat/fish/chicken in your freezer.

The green puree is zuchinni. 1 zuchinni yields 4 cubes. I just steamed zuchinni  (cut into smaller pieces) for about 10 minutes and process in blender. Then just pour the puree into the container to freeze.

Here is pumpkin puree. I only have 1 of the Daiso container so I transferred the pumpkin cube out into plastic container to keep. I remove the skin of 1/8 local pumpkin and cut into smaller pieces. Then just steam for about 15 minutes. Remove from steamer and mash the soft pumpkin with a fork. After that just transfer the pumpkin puree into ice cube maker to freeze. I usually will finish up these puree within 2 weeks.

Sometimes I cook the porridge in normal pot on stove. But it required constant stirring to avoid the "small" amount of rice from sticking to the base of pot. If I am busy or need to attend to other work in the house, I will throw everything into a slow cooker and add hot boiling water to shorten the cooking time. Even with hot boiling water, it requires about 2.5 hours to get a smooth consistency so sometimes I wish to just use the pot to cook it. Haha! Anyway, I will process the rice into smaller pieces in blender if I use the pot. I usually made and keep a batch of the processed rice to make the cooking express.