I can't recall if I ever post this food before but I made it many times before. I have no time to go back and search my blog if I ever did this post so anywhere, I added new ingredient to it.
This dish is remarkable simple to cook. Just throw all the ingredients into the claypot and let it simmer for 1 hour or more.
Ingredients
Pork - soft bones, about 600g
Dried water chestnuts, about 20 pieces and break the bigger ones into half
5 shitake mushrooms, quartered
1 can of braised peanuts
10 tau hu pok, cut the bigger pieces into half
1 tablespoon dark soy sauce
3 tablespoon soy sauce
water just enough to cover all ingredients
salt
pepper
.... So easy. nom nom
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