This weekend I introduce baby J new ingredient: anchovies. I took some anchovies and washed them. Then I dried them in oven, followed by processing the tiny fishes into powdery form. I cooked porridge with potatoes chunked into small cubes, some shredded carrots and the anchovies. Due to the presence of potato which later I mashed using fork, this porridge is very soft and velvety. Baby J finished the portion I prepared for his dinner. Can't wait to introduce him something new next week!
No comments:
Post a Comment