Forgetting about the stupid issues in the country, I know I have been talking about pizzas for the past few entries but I can't help it. I made dough enough for 3 pan pizzas last week, so there is one more coming.. ;)
Today, what came into my mind is tuna pizza. Toppings included tuna mayonese chunks, tomato pieces, sausages, mozarella and parmesan cheese. I forgot to put some basil flakes on top so pizza today is like missing something important in it's flavour. I have no idea what pizza topping should I adapt next. Throw me some ideas, please.
Pizza dough is cooked in pre heat oven at 220 degree celcius for 8 minutes, rubbed a lot olive oil on both sides to prevent it to be too dry. Add toppings and cook for another 8 minutes.
5 comments:
Try sun dried tomatoes and chicken!
try something japanese like wasabi, fish flake and seaweeds toppings, with cooked minced chicken of your choice.
aih your blog makes me hungry everytime i read it..
everytime i was thinking ok today skip dinner need to keep fit then read blog then start planning where to go eat aih
Pepperoni,perhaps.
Hehe. I made tuna again because there still half left in the fridge. lousy me. Thanks for all the suggestions, will use next time. Like the pepperoni, a bit not so confident on wasabi. fear of the result.
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