Wednesday, August 24, 2011

1st gift for him!

This is his first gift from a colleague in US!



The green and white rompers both have some cute wordings
I <3 MOM
born handsome (like dad)

Daddy wins 2-1 because we have another romper at home says : "If you think I am handsome, you should see my daddy"

Thanks .. Love Osh Kosh

Sunday, August 14, 2011

Kimchi stew

After having Korean food with ex-coursemates on Friday, I am craving for kimchi stew. So I looked for the recipe in Beyond Kimchee again and this blog never dissapoint me. I do not have any Korean chili flakes so I was thinking to make my own one which I think doesn't really the real chili flakes the Korean used in making the stew or kimchee and etc... But after all, it worked too after my body felt burning here and there because I kept scratching my legs and arms when I was deseeding dried chilies. Here, for my warm sunny Sunday afternoon lunch..


Thursday, August 04, 2011

Kimchi fried rice

This is fairly easy food to make, kimchi fried rice. I bought a packet of cut kimchi just enough for fried rice to feed two.

Ingredients needed: cut kimchi, pork cubes from loin, 2 eggs, 2 bowls of overnight rice and chopped spring onions.


Stir fry pork cubes which are marinated earlier using cornstarch, soy sauce and sesame oil. Cook your scrambled egg and set aside.

Heat up oil and saute the cut kimchi for a while, pour in rice and mix. Add soy sauce, sesame oil and mix. Cook until everything seems to be mixed nicely and looked red in colour, add in scrambled eggs and pork. Stir again , after adding in pepper. Lastly pour in chopped spring onion and let it sit in a while on the hot wok.

Scoop and serve hot!

Tuesday, August 02, 2011

Tofu patties

Today I wasn't feeling very well. My head felt heavier than normal days, visual blur than usual, I was seeing a lot of light patches on my laptop screen. Although there is much more work to finish by the day end, I can't seem to concentrate too well. I sneezed, nose stuffed, and shivered. So I browsed through one of my favourite recipe site and saw this tofu patties in Beyond Kimchee .

My mind ventured into finding ingredients in my fridge. I saw tofu (tao chiam) that I bought on Saturday, chicken fillets and spring onions. okay, that's it. That's what I am making today for dinner, tofu patties! My head started to think of what's written in the blog, and what I can omit, what I can use to make it a perfect dish.


Here is the ingredients I use for the patties
2 firm tofu (smashed using potato masher)
2 pieces minced chicken
2 tablespooons chopped spring onions
1 tablespoon sesame oil
2 tablespoon cooking wine
3 cloves garlic, chopped
1 egg yolk
salt & pepper

For frying
flour
1 egg, beaten

Chop chicken and smash tofu
Mix all the ingredients together
Divide mixture into 2 portion and build a log on each of the 2 aluminium foil
Roll the foil up and secure both ends.
Steam the logs for 10 minutes
Slice the steamed logs
Coat the with flour, and then egg
Fry until both sides turn golden brown
Serve with rice


In photo from top right clockwise, mince the chicken, mixture of ingredients, steam the logs, fry in pan




Feeling very tired but happy with the end product!

Sunday, July 31, 2011

Bali 2011

This trip was planned a year back, so we didn't know what kind of work schedule we might be facing. There was a lot to plan, backup and find coverage because I had so much leftover work that was half done and critical milestone so coincidently pushed till my vacation time. Bali will be our final vacation before we rest for quite sometime until we can go for next one.

We had a 6 days 5 nights Bali vacation. Though 6 days sounds like very long, the real time we spent touring and visiting was only 4 days. The first and last day were merely for departure and arrival only. We reached Bali at around 9pm on first day and met our driver Made. He was supposed to be Wayan! and they just exchanged the driver like that without telling us upfront. Anyway Made didn't talk much and we like him that way. To say the truth I prefer to rest and not talk much if we are travelling in car because I have car sickness most of the time. In Bali, everyone of Hindu descendent was born and given a standard name. If you are a boy and the first child, your name is Wayan. Second boy, Made. Third boy, Nyoman and the fourth boy, Ketut. Just shout Wayan on the street, there might 100 people respond to your call. We like Made because he helped us buy domestic entrance fee for GWK park which was only half the price for foreigner and told us to tell the restaurant in Jimbaran to give us 10% discount. So we gave him quite a sum of tips when we left Bali on the last day.

We stayed in Ubud for the first 3 nights because most of the attraction that we planned to sightseeing is around this area at the east-north of Bali.

We started out next day by visiting Tegalalang rice terrace in Ubud. It was a short sightseeing with just a couple of photos because there are nothing else there. I bought a sarong for quite expensive price RP40k because I didn't know the price yet. Later when we visited the market, I realised I can probably got it at RP10k :) Anyway, it's fine since RP40k translated to RM is around RM15. Just for your information, anything in Bali , bargain the price down to 30% of the original price they quote you! If the opening price is RP100k, buy only if it's reduced to RP30k.



After this we went to Kintamani and had lunch in one of the restaurant facing Mt Batur, the volcanic mountain in Bali. The lunch buffet priced at RP60k per pax excluding drinks. Bear in mind that all the restaurant in Bali will charge 15% tax on top of your total bill. At the hill road, there are guards that will stop you and ask you to pay some kind of entrance fee. They charged us RP25k which I think is kind of expensive because when I read in internet about this, some people mentioned that the guard charged them for RP3.5k per pax. Anyway, I don't trust the price in the internet anymore because all the entrace fee is increased now. Those are price for 2 years back.



The weather is cooling in Ubud, compared to Kuta and Nusa Dua feel something like in Cameron Highland. I like. After lunch we visited temples! Yes temples, Bali has so many temples and every Hindu home has a temple as well.

We went to Tirta Empul, this is the place where you can bath in the pool of holy water. Entrace fee is RP15k per pax. I think it's a waste for ladies to visit Bali if they are having period because they cannot enter all the temples.



They have this kind of door everywhere in Ubud.






After that we visited Gunung Kawi, entrance fee RP15k per pax. I don't like this place because we have to walk so much of stairs and it was the most tiring places I ever been to Bali before we can see this. Luckily I brought along my pink umbrella I got from Taiwan to Bali, the sun was pretty strong in the afternoon. I think I will get sun stroke and bad sun burn without umbrella and sun lotion.



The next place was Goa Gajah, the worst place and need to pay entrance fee RP15k. There was basically nothing in the this Goa Gajah , just a wall of some statues. We didn't even take picture with the wall. :p I feel that Bali is over rated because it is swarmed by all westerners.



Before dinner time we didn't have anything to do so we requested Made to stop at paddy field for us to take some photos. There are so many paddy fields in Ubud, they are everywhere.



Dinner time! We were back near the place where we stayed. The famous Bebek Begil Dirty Duck Diner is just 5 minutes walk from our hotel so we told Made to just drop us there and we will walk back hotel by ourselves afterward.


Some night photo taken by Weeliem when we were walking back hotel after dinner.


The next morning, around 6.30am we woke up and walked back to the same restaurant because it was facing paddy fields as well and took some sunrise photos. Sun rises around 6.30am to 7am in Bali. By 8am, the sun is already too strong for nice photos.



Around 11am, Made picked us up and we went to do some shopping in the market opposite Ubud Palace. I like this market because things that are sold here are more customized in everyshop, like a shop which only sells painting, a shop which only sells woven product etc. It is not like one shop which sells all sort of product from all kind of suppliers. We bought some souvenirs from here and luckily we got something because in the last 2 days Weeliem had food poisoning and we didn't go out much anymore.

We had the famous Ibu Oka babi guling for lunch just opposite the other side of Ubud palace.


Then we went to visit Pura Taman Ayun at Mengwi. Pura means temple.


We negotiated with Made to bring us to GitGit Twin Waterfall because he insisted of charging us extra RP100k if we want to go there. Entrance fee RP5k per pax Almost all westerners took off their clothes and threw themselves with bikini into the waterfall because the water is so cooling. Too bad, we didn't plan for dipping.


The last place we went before ending the day trip was Ulu Danu at Lake Beratan in Bedugul. Entrance fee RP10k per pax. It is a very picturesque place for photography. Weeliem didn't waste the time when sunlight peep ofrom the cloud and took some beautiful photos.


We asked Made to stop again on the way back to Ubud and took some nice paddy field photos during sunset, around 6pm.


We had pork rib dinner at Nuri's Warung.

The next morning we went to Sukawati for another round of shopping but as I said prefer the market opposite Ubud Palace. Sukawati is just a place where they have 100+ of stalls seling the same thing every stall and the people keep pulling you although you are not interested to see anything. I only bought a simple dress from here.

The best hotel we stayed in Bali in Courtyard by Marriott at Nusa Dua. We checked in after had Jawa food for lunch in Kuta. Too bad we only can stay here for one night. Weeliem redeemed this from his Marriott points, just like how I redeemed my 3 days in Marriott hotel in Singapore last year.


The security is very tight in Nusa Dua because there are so many foreigners staying there and the hotel rate is expensive. There are dogs to sniff our car and we have to scan all our bags and body before entering the hotel. After some wow and wows in the hotel, we proceed with our sightseeing activity. We went to Dreamland the new Kuta beach which is popular for surfing.


Later we visited Uluwatu, the temple on the cliff. Entrance fee at RP3k per pax.




I really hate this place because there are so many monkeys around trying to steal things. I think they are trained by the local to steal tourist's belonging and help them to get back by paying RP5k. Weeliem's glasses was stolen when he was busy snapping photos. We didn't know where the monkey ran to so we cannot get the glasses back. Pity him that he cannot see well after that. I gave my glasses to him so he can wear the next day until we are back to Malaysia. I hold a stick on my hand but one of the monkey came and tried to pull my flipflop from my right foot when I was standing! I used all my strength to pull back my flipflop and I took my stick and scared the monkey away. My scream alerted many tourists there but they didn't know what made me scream because my things are all intact :P

We watched the Kecak dance in Uluwatu as well priced at RP70k per pax.

We asked Made to drove us to Jimbaran for grilled seafood dinner on the beach. The food was good and we got our 10% discount. Everything was great until we were back to hotel. Weeliem had diarrhea and bad abdomen cramping and he even had fever. We gave him paracetamol, drank a glass of eno and chinese traditional diarrhea medicine that we brought along to our vacation. Luckily we have the practice to always bring medicine when we go for holiday. His fever wasn't subdue the next day so we asked Made to stop at pharmacy and we got some real diarrhea medicines and hydration salt.

So the last trip day we only managed to visit 2 places, which is the Garuda Wisnu Kencana park after we checked in to another hotel in Kuta which is basically has nothing in there except for a garuda and wishnu statue. Fee needed RP50k.

Later on we visited Tanah Lot and that concluded our Bali vacation!


Forgot to mention that I threw up the spot we stop in front of Tanah Lot entrance because the ride to there was so tough. The road, the sudden stop, the traffic... horrible.

The next day we were so relieved that we are flying home. I miss home so much and my home cooked food.

Tuesday, July 05, 2011

Bali, I am coming in less than a month!

That's all I want to scream about. I hope the weather will be fine for us.

Thursday, June 30, 2011

"Japin" pork belly

If you follow my blog, you should know that I am a big fan of pork, especially pork belly. I bought thin pork belly slices from Jusco last weekend and temped to make my imagination pork belly dish. Weeliem and I both loves the pork belly menu from Japin. I can't remember whether it's called BBQ pork or another name in the menu but it's about RM17-rm19 per set. I was so happy last night because I made the almost similar dish! I even harvested spring onion from my own garden (read: a pot with soil and spring onion plant) for garnishing.

I don't remember how much pork belly I purchased in term of the weight , but the price is about RM7 for around 10 slices of thin pork belly.

Marinate the pork night before with:
1 tbs of sesame oil
1 tbs of soy sauce
2 tbs ginger juice (I squeezed from old ginger after I crushed the ginger with mortal and pestler)
1/2 teaspoon salt
3 cloves garlic, minced

To cook:
Add a little oil in wok
Add the pork belly with the leftover marinate juice and stir-fry for about 4 minutes
Add 1 tbs oyster sauce and 1 tbs soy sauce, stir for another 2 minutes
The pork belly is very thin, you do not need long time to cook it.
Serve hot with white rice and garnish with spring onions !




Confession: I am still thinking about the dish until now :) I want to eat again!

Tuesday, June 28, 2011

Easy chicken tomyam

I just feel lazy to update blog lately and I know it's a bad practise. I am thinking of eating tomyam but I don't want to eat seafood. So I made my own chicken tomyam. Weeliem was telling me that this time he doesn't want to eat tomyam with meehun (rice vermicelli) because we just made meehun soup last weekend. So we had tomyam with white rice today.

It's a rather easy way of making tomyam, my mom's way which is by using the tomyam cubes available in few brands, like knorr and ayam brand. Don't be fool by tomyam cubes, because it doesn't contain much taste that represent the real tomyam unless we add the main tomyam ingredients like kaffir lime leaves, lemon grass and lime juice. At first I squeezed only 1 lime into the soup but I felt the soup is like missing something important. I feel guilty to eat tomyam which is not sour! So I squeeze one more lime. If you like to eat spicy tomyam, you can add some bird eye chillies but not for weeliem, he can't stand even a hint of spiciness and will sweat like he just ran 200 metres

Easy ingredients:
2 tomyam cubes
2 chicken legs cut into small pieces
2 lemon grass, cleaned, and cut vertical lines on each stem
6-8 kaffir lime leaves
2 limes juice
2 crab sticks, halved
2 baby carrots, sliced
100g grey oyster mushroom, tore into edible pieces
1 red onion, wedged

Recipe:
Boil 5 bowls of water in pot.
When water is boiling, put in all ingredients except grey oyster mushroom and lime juice.
Let simmer for 30-40 minutes.
Add grey oyster mushroom and lime juice, simmer for another 10 minutes.
Add salt to taste
Serves 4

Sunday, June 05, 2011

Rice dumpling for Dragon Boat Festival 2011

It's a month since I last updated my blog. My life is so busy. I am either with work or busy with work, nothing else. I almost want to skip making rice dumpling this year for Dragon Boat festival but at last I moved my butt to go to the market and bought ingredients for the dumpling on Saturday morning. However I dozed off again at 12-2pm , total unconscious. After that I did all the preparation needed like soaking the leaves and string in water to soften them, place the chesnuts and chinese mushrooms in separate bowls of sugared water and keep them inside the fridge.

Today I woke up, cut the ingredients, marinate, and cook them in wok before starting the wrapping work. I did not prepare a lot of ingredients, just the chinese mushrooms, chesnuts, pork and salted egg yolk.



It took me around 2 hours to complete wrapping all the dumplings, finishing the ingredients I had. http://www.blogger.com/img/blank.gif


Weeliem woke up in the middle when I was wrapping the dumplings and he started taking photos.



I found a spot at my sink area to hang the strings so I can tie the dumpling easily.



Put all the dumplings into boiling salt water carefully


The dumplings are relatively small compared to what people sell out there, merely because I just can't wrap them big. The ingredients keep pouring out when I was tying the dumpling. I ate 6 since afternoon. The end product was not salty at all, that's why I did not plan to bring any to office this year. It didn't taste as nice when it's so plain in flavor. I had the add some soy sauce to it before eating.

Friday, May 06, 2011

Home, childhood home.

Some good photos taken by my husband which I view once in a while to remind me of the childhood home I used to grow up in. Too many memories in this place, I always miss the sweet one.

I like particular one where my mom always waits in front of the door at 1.15pm for me to get home from school so that she can take an umbrella out and shade me from the hot sun from 2 metres outside of gate until the car porch. It was a short distance but the act matters. Many times, I was lazy to take out and use my own umbrella kept in school bag. She is a good mother.











Tuesday, May 03, 2011

Tapioca starch noodle aka zhi hoon ken

I know I have not been writting about food for quite some time now. It is not because I don't cook but the lack of new food to be introduced or bragged about. Yesterday I saw in Suet Yin facebook she posted photos on KL hokkien mee and loh mee. Both are in my favourite food list and most importantly you can't get any of them in Penang. Penang as people recognise, is the little food heaven but this tiny heaven lost in comparison to some delicacies from other places. One day I will talk about bah kut teh. This frangrant herbs stewed pork originates from Klang and is served as breakfast which most people didn't know about this and it is still sold in the morning until these days, and people ! we bring our own tea leaves to make tea.


But today, I cooked "zhi hoon ken" or tapioca starch noodle. It is a popular noodle dish in any "zhu chao" restaurant in Klang. I remember when I first went to Johore to study, I ordered this noodle in restaurant and the owner looked at me in disbelief asking me what language am I using. It's Hokkien okay uncle? Then I came to Penang I tried ordering this noodle in one of the occasion when we ate in the kind of place, and no, no one understands me. I almost forgotten about this food until recently my dad always buy a packet or two for me to bring back here.

This time round, he even got me 3 stalks of green onions. Superb! This is the best combination one ever can have with starch noodle.

For people that never seen tapioca starch noodle before, this is it. The texture after being cooked will be chewvy just like gummy bears but a lot softer. I used a pack for 2 person. You definately need to rinse the noodles with water to get rid of excessive starch so the noodle won't be too sticky later on when cooking. 2 times are just nice.



Slice that 3 stalks of beautiful green onions diagonally into small pieces. Soak some dried shrimp in water to soften the orange boys. If you have fresh shrimps, please use them instead of the dried ones. Prepare 2 shitake mushroom by soaking them in water mix with 1/2 teaspoon of sugar. Slice the mushrooms.


It is my family tradition that we always marinate pork before cooking. So this time, it is not excluded.


This is the stir fried starch noodle in dark soy sauce with lots of ingredients making me salivate again while writting. It is not too dry, with that just right amount of gravy, I bet no one can love other food while savouring this.


Ingredients
1 packet starch noodle
about 50 gram of pork in small chunks
3 stalks of green onions, sliced
2 shitake mushrooms, soaked and sliced
dried shrimp - as much as you like, you can't cook this without shrimp
1 chopped shallot
5 tablespoon soy sauce
1/2 tablespoon dark soy sauce
2 tablespoon oyster sauce
bird eye chillies -depends on how spicy you can take
salt and pepper to taste
1 bowl water


Saute shallots and dried shrimp in heated oil. Add in mushroom and pork and stir. Mix all the sauces and bird eye chillies. Pour in 1 bowl of water and let boil. Add starch noodle and green onions and let simmer for 10 minutes to soften the noodle. Add more water it the mixture dries up. Add pepper and salt to taste. Serve hot, must serve hot!

Sunday, April 24, 2011

Taiwan Day 7

Today marked the final day of our trip in Taiwan. Tomorrow we were going to leave for Malaysia very early in the morning, 7am flight. We engaged Jack's brother, Jackie to send us to Taoyuan airport. He gave us a discounted price NTD900, I hope it's not a fake deal.

4 of us made a road trip again, this time to some further away places in Taipei county to the north and northeast coast side. We had a comfy ride in Toyota Wish with Jack but today Andy was not driving a taxi and he is not a taxi driver either. He is like a tour guide driving own car and bring tourists to places that not easily reach by public transport.

Our first destination was Yehliu Geopark. It has some rock formations and the famous one is in the shapes of Queen's Head



The rocks are formed by earth movement, sea and wave action wearing away the rocks structure.



This place is a nice place for potrait shooting



This is a waterfall nearby Jinguasi at northeast coast where the deposit of mineral caused the rocks to look golden yellowish in colour


As you travel along the coastal road you will see a strange scene - a bay where the sea is a mix of yellow and blue


A little further up, we reached Jiufen which used to be the center of gold mining. The popularity soon faded away when the supply of gold ended. Jiufen name came from the fact where in earlier time, there were only nine families staying at this area. Ships that sent goods to the people always send in a set of nine, one for each family. After the town strucked gold, people flowing in from everywhere.


There is a little street called JiuFen old street packed with people, selling all kind of food . I love this grilled mushroom very much




We wanted to go Shifen waterfall afterward but our driver insisted that by the time we reach there, the sky will be already dark. But with our persistance we made it there and caught a little sunlight before the sun went down. Magnificent waterfall. Photo credit to my husband.



It seems to be a long day for us but the end hasn't end!
Jingtong train station is the oldest train station from Japanese era. The station is still operating for tourist only.


We lit our lantern for NT$100, writting all our wishes on it. I hope whoever that read our wishes know how to read English.



END? Not yet, we were back to Ximending and we went for another round of "Ah Chung flour rice noodle". Yum,yum.