After having Korean food with ex-coursemates on Friday, I am craving for kimchi stew. So I looked for the recipe in
Beyond Kimchee again and this blog never dissapoint me. I do not have any Korean chili flakes so I was thinking to make my own one which I think doesn't really the real chili flakes the Korean used in making the stew or kimchee and etc... But after all, it worked too after my body felt burning here and there because I kept scratching my legs and arms when I was deseeding dried chilies. Here, for my warm sunny Sunday afternoon lunch..

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