Ingredients needed: cut kimchi, pork cubes from loin, 2 eggs, 2 bowls of overnight rice and chopped spring onions.
Stir fry pork cubes which are marinated earlier using cornstarch, soy sauce and sesame oil. Cook your scrambled egg and set aside.
Heat up oil and saute the cut kimchi for a while, pour in rice and mix. Add soy sauce, sesame oil and mix. Cook until everything seems to be mixed nicely and looked red in colour, add in scrambled eggs and pork. Stir again , after adding in pepper. Lastly pour in chopped spring onion and let it sit in a while on the hot wok.
Scoop and serve hot!
2 comments:
hello pik lay, love your front photo pic.
Where did you buy the kimchi? quite expensive rite?
Thanks! I bought the small packet in Jusco. Roughly RM5-RM10, enough to fry for 2 pax :) But it doesn't have much juice. They sell big canister too, of course more expensive.
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