This time I had left over sambal from Sunday lunch nasi lemak and the spicy marinated pork from dinner. What I need to do is just mix both of the left-overs with overnight rice, chopped carrot and egg, add a little soy sauce and there you go, sambal nasi lemak!
It was very spicy due to too many dried chillies used when I was making sambal but so divine. The outlook is nothing much difference from other fried rice because of the common ingredients used but with a little garnishing with cut spring onions. It makes a great lunch alone food :)
No comments:
Post a Comment