chocolate

choc·o·late Pronunciation Key (chôk-lt, chôklt, chk-)n.
Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
A beverage made by mixing water or milk with chocolate.
A small, chocolate-covered candy with a hard or soft center.
A grayish to deep reddish brown to deep grayish brown.

I feel chocolatie today.. Melt under the hot temperature and highly energetic in the house. Chocolate is made from bitter cocoa seed that been processed to the physical form you can see in supermarket. The bitter path I am walking through now should end very soon.. Will become the sweet and irresistable chocolate.. with candy inside!