Today at dinner drinking soup
J: nice soup
He saw onion in the soup, one hand holding spoon , the other one waving
J: bye bye onion
J: aaammmm. Nice soup
Lucky onion, someone bid it goodbye before being eaten
Today at dinner drinking soup
J: nice soup
He saw onion in the soup, one hand holding spoon , the other one waving
J: bye bye onion
J: aaammmm. Nice soup
Lucky onion, someone bid it goodbye before being eaten
I can't remember if I ever posted this but if I did, it must be on pork rib. Nowadays I don't purchase pork rib anymore. I will buy "ruan gu" ( soft bone) from the butcher. The reason is that both types fetch same price but one is with lots of bone which can't be eat and another can be consumed wholly. So I opt for "ruan gu" for soups, stew or steamed dish like this one.
1. Marinate pork overnight with shao xing wine, bean paste, chopped garlic and soy sauce. Be careful not to overmix the bean paste because it is kind of salty.
2. At the time when you wanted to cook, just add bit of water and a handful of wolfberries and steam for 20 minutes. I usually use rice cooker to steam when cooking rice. I always promote parallel tasks especially during weekdays when after work time is limited.
3. Before serve garnish with spring onions.
This is one of my favorite food since childhood and I will definitely continue loving it.
One day I received 4 boiled eggs from full moon package. I am not the particular person who loves boiled egg so I need to find a way to make them more interesting to consume. Quickly I went to prepare the mixture in a pot. Star anise, cinnamon powder, 5 spices powder, sugar, soy sauce, dark soy sauce and water all went in. Heat the pot and stir till all mixture dissolved. Let place the peeled boiled eggs in and let simmer for 15 minutes in very low heat. Later just let them sit in the pot for overnight. There you have the eggs ready. Eat with rice or put into the noodle soup