Tuesday, December 21, 2010

Fried spaghetti fusion style

The other day, I was in my unusual adventurous side, wanting to try doing something different from usual. So I was thinking of cooking pasta chinese way.



First of all, boil pasta in a pot of water until al-dente according to your packet instruction and set aside.

Prepare ingredients:
Cut pork into strips, about 150g in total
4 dried red chilies, cut small pieces
2 tablespoons of dried shrimp, rinse in water
30g carrots cut strips
2 crab sticks, cut small
3 cloves garlics

Saute garlic in 3 tablespoons olive oil in a wok (Chinese way :P)
Add in all other ingredients
Add pinch of salt and stir until pork turns pink
Add in pasta, a lot of basil and parsley flakes, and 1 tablespoon of soy sauce (Chinese way :p)
Cook for about 10 minutes and serve hot.

Something fresh to try, I kind of like it

2 comments:

Seow Like Meow said...

Do you know pasta is originated from China?
So soy sauce + wok = chinese style huh? Silly~! It sounds yummy though!!

pasta said...

tastes good fried with blackpepper sauce too ;)