Three cup squids

I was looking at Rasa Malaysia today and saw three cups squid on the blog. I wanted to eat those squids! So while on groceries, I picked up some squids.

I made the three cup squids based on this:

3 squids cut small
1 lemon grass
1 big onion, sliced
ginger, sliced
1 clove garlic, minced

Heat some oil in wok. stir fry onion, ginger and garlic until fragrant. Add 1 teaspoon dark soy sauce, 2 tablespoons sesame oil, 1 teaspoon sugar, 1/2 teaspoon salt, soy sauce, basil leaves and 3 tablespoon shao xing wine. Let simmer for like 2-3 minutes until onion is soft. Add squids and cook for another 2 minutes and serve hot with white rice

Note: Serve 2