Stewed pork belly with salted fish

I am glad to present you my favourite dish "ham yu fa lam pou". In English it shall be called something like stewed pork belly with salted fish. I made it on Monday all with my own recipe (scream proud) and I am so happy it won the best dish 2010 award by Weeliem.

Recipe below

Ingredients:

600 gram pork belly, cut into thin slices

salted fish. Erm, small piece?

garlic 2 cloves

2 shallots, wedged

ginger, the size of thumb, cut into pieces

2 teaspooon dark soy sauce

6 tblspn light soy sauce

1 tblspn osyter sauce

5 tblspn water

1/2 teaspoon salt

2 tblspn corn flour

shao xing wine 3 tblspn

pepper

2 bird eyes chillies (if you like)

2 dried chillies (if you like. it adds fragrance)

Easy steps:

Marinate pork with, corn flour, 1 tbspn light soy sauce, shao xing wine

Throw everything into a stew pot. Stew for 20-30minutes. If the gravy dried up, add more water.