Cooking recipe: Prawn stir-fry with egg

I just came back and haven't shower. I still have work to do and training foil to create but I could not resist not to post this entry. The reason is simple, because this dish is one of many Weeliem's favourite. He begged for me to tell him how to cook this because he said he doesn't need me anymore after he mastered my recipes. It is not funny at all!

The step is very simple and you can easily make it with the throw of all ingredients.

Ingredients :
Prawns medium size (200gm). Cut off the sharp end and the whiskers using scissors.
1 egg. beat
4 cloves of garlic. minced
a small piece of ginger. minced
salt & pepper to taste
cili padi (if you have). cut into small cubes
soy sauce. a teaspoon

Method:

1. Heat up a tablespoon of oil

2. Saute the mixture of garlic and ginger until the ingredients became golden brown

3. Throw in the prawns and stir fry.

4. Add salt. Add the cili padi here if you have it.

5. Control the fire to medium and fry until the prawns turned pinkish. That would be really quick

6. Pour in egg

7. Mix and stir for about 20 seconds.

8. Sprinkle about a teaspoon of soy sauce and serve with rice

Serve 2

Enjoy!