Last week I made pizza twice. Okay I didn't make the dough, I bought ready made one from the store. I don't have enough time to make it myself since they were weekdays. First pizza , I forgot to grease the pan before putting it in for bake in oven..so the base sticked that I had to scrap the base and cut the pizza half to get it off the pan. It didn't look too appetizing afterward. For the second pizza of the week, I remembered to grease the pan so the pizza turned out excellent.
Pizza 1 toppings: tomato, parsley, spring onion, tuscan mushrooms, black pepper sausage, garlic
Pizza 2 toppings: tomato, pork, dried seaweed, button mushrooms, onion
Must top with generous amount of cheese! I used mozzarella.
3 comments:
What store-bought pizza crust brand do you recommend? I can't find a good one.
Where did you get the pizza crust?
Sorry, I didn't watch out for the brand :p . But there are thin crust and the normal crust. I chose the normal crust this time. Next time will try out the thin crust. I bought from AEON
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