I was in US for a couple of weeks. Then Aichee's husband cooked curry chicken during picnic at Salem. I told myself that I am going to cook this when I am back to Malaysia. So here it is, curry chicken with tauhupok (fried tofu). It is not as good as his one, but I am satisfied. I added long beans into the curry and ate with blanched mihun.
1 comment:
looks yummy!
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