I cook Chinese food like 90% of the time. On Wednesday I made a more western side of meal. I bought 2 pork ribs from market at weekend and told the boy not to cut them into smaller pieces this time. Just chop each rib into 2. I go to wet market every 2 to 3 weeks to replenish ingredients like pork, red snapper for my boy's porridge, fish balls and "lao shu fen". The rest I will get from Aeon, cheaper especially on chicken and vegetables.
I found some recipe online to marinate the rib but I don't have much of the ingredients so I made up my own.
Marinate
2 Shallots chopped
2 garlics chopped
2 tbs Soy sauce
Few drops of worchesteshire sauce
2 Tbs white vinegar
3Tbs ketchup
Pinch of salt and ground pepper
4tbs brown sugar
2 Shallots chopped
2 garlics chopped
2 tbs Soy sauce
Few drops of worchesteshire sauce
2 Tbs white vinegar
3Tbs ketchup
Pinch of salt and ground pepper
4tbs brown sugar
The ribs were marinated overnight.
When I came back from work, I will on the oven to heat it up.I turned the knob to 60 minutes and 240 celsius. Dripped off the extra sauce and placed the ribs on aluminium foil and waited for 5 minutes before placing the ribs into oven.
Take the ribs out and rub the marinate sauce every 10 minutes.
While doing this, prepare mashed potato, salad and soup. When the time is up, serve and enjoy your food!
Lastly, here is a picture of my small mushroom boy
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