Mom gave me yam last weekend and I made yam rice out of it. I tried not to have direct contact with the inner side of yam at all because I don't want to itch all night long. WL helped me to chop the yam into pieces and I cut them into smaller cubes without touching them with my hand. I don't want the rice to be dark black colour so I added only drop of dark soy sauce. I love today's dinner though it was my first try making yam rice.
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